Safe food production: Nayakrishi farmers’ perception
Nayakrishi Andolon || Monday 14 March 2016
On 9th March, thirtytwo farmers, daimas, poultry keepers, students, women, vegetable traders of five villages of Atia Union of Delduar Upazilla in Tangail me in a meeting held in Nanduria village to discuss how to assess food safety of the crops they produce. They are very active farmers growing food crops without use of any chemical fertilizers and pesticides for over 20 years.
They grow various crops including cereals, pulses, vegetables, oil seeds and fruits. Cereals include rice, wheat, barley and maize; pulses such as black gram, grass pea, lentil and pea; oil seeds such as rye, mustard and sesame; vegetables including okra, amaranth, potato, sweet gourd, ash gourd, Indian spinach, spinach, tomato, snake gourd, sponge gourd, string...